This coffee has a good consistency, medium acidity, floral flavor with a sweet finish. Mandheling coffee is an arabica coffee originating from the Mandailing area, near Bukit Barisan Mountains, North Sumatra. Let’s dig in!Ĥ.2 Another Taste Notes from Mandheling Coffee Where it Comes From?

In this post, we will be focusing on dissecting further information of the famous Sumatra coffee named Kopi Mandailing or Mandheling Coffee. Some of the most well-known and popular coffees of Sumatra origins include: Gayo of Aceh, Lintong of Bukit Barisan mountains, Sidikalang, Tanah Karo, Minang Solok of West Sumatra, Lampung of southern Sumatra, Mandheling and many more. It’s just that coffees from this island are felt to be more intense and complex, so for coffee fans who don’t really like sweetness and juicy characters, Sumatran coffees’ are appropriate. Quoting from Otten Coffee, it is said that in general, Indonesian coffees have distinctive characters and flavors, such as herbal and earthy. Several varieties of coffee from Indonesia such as: S795, Andungsari, USDA 762, Kartika, Tim-tim are quite popular in the world.Then what makes these Sumatra coffee to be special? Lots of coffee plantations on the island of Sumatra indicate that coffee originating from this area has been distributed both domestically and abroad. One of the popular coffee producers is the island of Sumatra. Coffee origin from Indonesia already has its own market and name in the world coffee industry.

Mandheling coffee – Talking about the coffee industry and production, of course we have to mention Indonesia.

Sumatra mandheling coffee beans